​RASSELAS JAZZ CLUB

Good Food and Good Feelings

Our Story

We are a restaurant that is determined in offering the most delicious meals for our clients. This restaurant welcomes all kinds of people, be it race gender or religion, we have staff members who are very ready and polite when it comes to serving the customers, this is the place to be.

Our Featured Food Menus

Lunch

A sandwich of roast beef

Two ounces of lean roast beef

Two slices of tomato

¼ cup of mushroom

Mustard one teaspoon

Breakfast

1 scrambled egg

1/3 cup of black beans

1 cup of tea

Two tablespoons salsa

Dinner

Lemon juice, two teaspoons

Cooked beet greens, 1/3 cup

One teaspoon of olive oil

Green salad

One cup of mixed salad greens

Four teaspoons of olive oil dressed by vinegar

​Why Choose us

We have the best staff that are very friendly to the customers and are very aware of their roles. We have the best dishes that you do want to miss out on. Our meals are very affordable. Our chefs are well trained and experienced hence prepare the most delicious, meals in town. Our restaurant is very clean and spacious; it is also a family friendly restaurant. We have the best tables and comfortable seats as well as provide entertainment for those who might need to be entertained.

Meet Our Qualified Chefs

John Wilson

They are also able to do several things at once, this is a skill that allows one to do and manage lots of small tasks while finishing the largest task of all the tasks and still keeping the customers satisfied, this is just one of the traits that make them the best chefs in town.

It always takes a team player to be a marvelous addition to the entire staff of the kitchen, our chefs are friendly to each other and always ready to work as a team, neither of them has ever worked alone, and this, therefore, makes them very successful in their culinary world. They are able to work together in a group hence the reason for their success.

They pay attention to the details, they are able to accurately measure every ingredient that a particular food might need and hence cases of too many spices has never been witnessed in our restaurant.

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